Those red-handled potato mashers from the 1940’s aren’t just for mashin’ taters! They’re also good for making guacamole. Rather than use a fork to mash up the avocados, try using this tool as a quicker, less tiring method that leaves the guac perfectly lumpy!
Upcoming Estate Sales and Auctions for May 21 – 24
Last weekend the boys and I got to experience the Spring River for the first time. If we hadn't had experienced friends to show us how to navigate the river, we would have had a rough time. The water is so low with lots of waterfalls/drop-offs, which was a challenge...

