Those red-handled potato mashers from the 1940’s aren’t just for mashin’ taters! They’re also good for making guacamole. Rather than use a fork to mash up the avocados, try using this tool as a quicker, less tiring method that leaves the guac perfectly lumpy!
Upcoming Estate Sales and Auctions for April 9 – 12
I've never been diagnosed with ADD, but I'm pretty sure I've got that superpower. When it comes to email night, it's the main reason this email goes out so late - I find myself dilly-dallying and tonight I was scrolling Facebook at around 10:30PM and a lady had just...

