Those red-handled potato mashers from the 1940’s aren’t just for mashin’ taters! They’re also good for making guacamole. Rather than use a fork to mash up the avocados, try using this tool as a quicker, less tiring method that leaves the guac perfectly lumpy!
Upcoming Estate Sales and Auctions for February 5-8
We're about halfway done with the crewel project. Taimi is as much of a perfectionist as I ever could be. She has measured out the space between each piece of art to make sure everything lines up. I'm hoping by next week we'll have the whole collection hung. I can't...

